It´s interesting getting used to speaking Spanish again...I´m really enjoying it. Although I stumble across a lot of things, I´m proud of what I can remember.
Today was quite productive. I woke up and had breakfast at my hotel - simple bread with butter and some kind of orange marmalade. What was really cool, though, was they had cookies that looked exactly like Grammy´s spritz cookies. Of course, they didn´t taste as good, but it made me feel at home. One weird thing though - they served instant coffee. Yes. Remember the scoopable folgers you used to be able to mix into hot water and voila - coffee? They served that. Gross. I don`t even like coffee to begin with.
After that, I went down to the ship to get my cold weather gear. All stocked up...got some really neat gear. A set of Carhartt gear (jacket, vest, pants), some sweet steel-toed boots, and an official orange/red parka that apparently isn´t warm at all but will be really cool for pictures. I´ll post pictures of that later, along with other things. My laptop died and for whatever reason it won´t charge with my adaptor so I have to wait until I board the ship tomorrow.
Speaking of, the Laurence M. Gould is awesome. Huge ship. Orange hull with tan elsewhere. Google it. I´ll post pictures. Just a great place...excited about the lab. Setting it up and weighing chemicals tomorrow...should be exciting.
Afterwards I ate lunch at this neat place called La Luna. I had a great dish called chupe, which is basically a baked seafood casserole. They recommended the king crab, which was really quite good. I even got to try the Chilean salsa (pebre) that was addicting...
The next stop was the cemetery in Punta Arenas. I kept hearing great things about it but couldn´t understand why a cemetery would be such a big deal. But let me tell you...it was. Full of mausoleums and gardens on top of plots. Again, pictures are coming, but it was just magnificent. For a cemetery, it looked amazing. So full of color and life...for a place for the dead. I was impressed.
I ended the day by getting postcards (that I may not be able to send, seeing as how I can´t get stamps anywhere on Sunday) and got some snacks for the ship. We board tomorrow and set out Monday morning for Antarctica! So excited. I had dinner with my "assistant" at a nice restaurant by the water. I had a filet tierra y mar - a steak with seafood sauce and stuffed with shrimp. It was amazing. And a nice last meal before ship food (which should be fine too, but no steak).
Alright, time to leave. I´ll update with pictures and when I get settled tomorrow. Hasta manana! Adios!
Cool Brad, I am guessing that is a "chupe de loco"?
ReplyDeleteand BTW, the name is Pebre, I love Empanadas de pino with pebre or Choripan con pebre!!!!!
So jealous that you are in my country!!!!
Enjoy!!!
Bradley; sounds like you are adapting well after your long plane trip. Today you leave on the ship, I googled it and wow, quite impressive. I fee a lot better seeing the size of it for your crossing. Since you are in Winter there and I think the same time zone as here; is there daylight savings time? Or are you one hour different from us since we are still on DST?
ReplyDeleteHave a great crossing, hope to hear from you soon.
Love, DAD
Hi Bradley,
ReplyDeleteI'm looking forward to following your adventure.
Wishing you a safe journey.
Donna
Bradley, I've looked up the ship and it is nice. Also following you on Google Earth. I looked up the coordinates and found Palmer Station!!! You are going as they say "to the tip of the iceberg"!!! Love, Aunt Laura
ReplyDelete